Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.
Moroccan Fish Tagine with Ginger & Saffron. Gorgeous dish. Savory and delicious. Used cod. Layered baby carrots and butternut squash at the bottom. Used canned chopped tomatoes. Omitted preserved lemons but would like to try it. Keeper. 3/27/16