Stuffed Taco Peppers - eliminate taco seasoning, keep cheese in filling to hold it together

Medium/Large Bell Peppers 1 lb Ground Beef 1 Med Yellow Onion - Diced 1 Can Blk Beans - Drained 1 Cup Cooked Rice 1 Cup Corn 1 Jar Medium Chunky Salsa 1 Packet (about 2 Tbsp.) of Taco Seasoning Mix* 1 - 2 Cups Grated Cheese

Skinny Low-Carb Bell Pepper Tacos

Skinny Low-Carb Bell Pepper Tacos

Skinny Low-Carb Bell Pepper Tacos (I'd roast the peppers in the oven or skillet to soften the peppers a smudge and kind of caramelize the natural sugars in the peppers)

Baked Taco Stuffed Peppers

Taco Stuffed Peppers

Baked Taco Stuffed Peppers // so delicious. I like my cooked bell peppers slightly softer so I would probably cook them a little bit longer in the beginning - 25 min instead of 15 min

Taco Stuffed Peppers - Delish Plan

Taco Stuffed Peppers (Updated)

Stuffed peppers with taco-flavored ground beef, onion, tomatoes and cheddar cheese topped with avocado slices, fresh cilantro, and sour cream.

A Mexican twist on stuffed bell peppers. This filling is insanely good! ~ http://www.fromvalerieskitchen.com

A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. Mexican Stuffed Peppers are a vibrant, super tasty meal.

Take taco night to the next level with these Baked Bell Pepper Tacos! (vegetarian, paleo, and vegan versions available)

Baked Bell Pepper Tacos 28 mins to make serves 4 - Ingredients Produce 1 Avocado fresh 4 Bell peppers large 1 Cilantro fresh 1 Cilantro and lime 1 Jalapenos cup Lettuce 1 Lime wedges cup Tomato 1 Veggies fresh or leftover roasted Refrigerated 1 cup cu

Taco-Stuffed Peppers Recipe

Taco-Stuffed Peppers Recipe - remove the cheese, sour cream, etc to make compliant

Taco Stuffed Peppers

Taco Stuffed Peppers (Updated)

Large bell peppers stuffed with taco-flavored ground beef, onion, tomatoes and cheddar cheese topped with avocado slices and freshly cracked black pepper.

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