Homemade Taco Tortilla Bowls burrito-size flour tortillas Olive oil or Canola oil oven-safe cups or canning jars DIRECTIONS: Preheat the oven to 400 degrees. On a rimmed baking sheet, place the cups or jars upside down, evenly spacing them to make room for the tortillas that will be draped over them.
Spicy Mexican Slaw with Lime and Cilantro is a salad that's been one of my personal favorites for years! In my family I make one bowl with cilantro and one with extra green onion for the cilantro haters. This amazing salad is low-carb, gluten-free, vegan, and South Beach Diet friendly, and with the right mayo and hot sauce it can be Paleo or Whole 30 as well. [found on KalynsKitchen.com]
Tortilla Bowls for Taco Salad - Crispy Tortilla Bowls for Taco Salad is way more fun than just a plate. They are so easy to make. I have seen these sell in the grocery stores for as much as $1.00 each! These are much more economical! They are baked, not fried, so they are more healthy too. (What a neat idea)