No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
I love making my own salad dressings and this Homemade Thousand Island Dressing is no exception. It is perfect in every way! Whether you call it Russian Dressing, 1000 Island, or Thousand Island....you won't ever feel the need to by store bought again.