You don't have to have the fancy "tortilla pan" to make shells for taco salads! Just put a room temperature tortilla over top of 'or' inside of an oven safe bowl, bake at 375 degrees for 14-16 minutes, or until golden brown. ENJOY!
Homemade Taco Tortilla Bowls burrito-size flour tortillas Olive oil or Canola oil oven-safe cups or canning jars DIRECTIONS: Preheat the oven to 400 degrees. On a rimmed baking sheet, place the cups or jars upside down, evenly spacing them to make room for the tortillas that will be draped over them.