Homemade Taco Tortilla Bowls burrito-size flour tortillas Olive oil or Canola oil oven-safe cups or canning jars DIRECTIONS: Preheat the oven to 400 degrees. On a rimmed baking sheet, place the cups or jars upside down, evenly spacing them to make room for the tortillas that will be draped over them.
You don't have to have the fancy "tortilla pan" to make shells for taco salads! Just put a room temperature tortilla over top of 'or' inside of an oven safe bowl, bake at 375 degrees for 14-16 minutes, or until golden brown. ENJOY!