Taco-anything makes us smile! Create these fun Taco Pinwheels tonight for a delicious and fresh take on a weekday dinner favorite.

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Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma

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Taco pinwheels are a simple twist on a classic party appetizer. All you need is a blender, a few easy ingredients, and about fifteen minutes of prep time!

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