Mexican Corn & Black Bean Salad 1-15 oz can corn, drained 1-15 oz can black beans, drained, rinsed 1/2 C sweet onion, diced 3/4 C red bell pepper, diced 1 C mayonnaise 2 T taco seasoning 1 C sharp cheddar cheese, shredded 1-10 oz bag chili cheese fritos Combine corn,beans,onion,red pepper in a bowl.Mix in mayonnaise,taco seasoning.stir in cheese. Crush fritos.add to the salad right before serving.
Slow Cooker Mexican Rice (Spanish Rice) - Have you ever wanted to know how easy it is to make restaurant-style Spanish rice at home? Now you can! It's so simple and easy and so much better than Knorr's packaged Spanish rice. This fool-proof recipe starts with the basic pantry ingredients and ends with fluffy, tender, sweet, and spicy rice!
Mexican Bunuelos from Food.com: My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.
One Pot Cheesy Mexican Beef and Rice - All your favorite burrito ingredients minus the wrap!! Made in one skillet, ready in 30 minutes, and so EASY! Hearty comfort food that's packed with bold Mexican flavors!!