Shrimp Remoulade Pasta Salad - a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in. Chopped celery and red bell pepper give the pasta salad a little crunch and horseradish and Tabasco sauce give it some bite.
This cocktail sauce recipe is a bit on the hot and spicy side. Its sweet and spicy goodness is also low carb and easy to tweak to suit your taste.
The Very Best Fish Recipe Ever
The Very Best Fish Recipe Ever 3/4 c. shredded Parmesan cheese 1/3 c. butter, softened, plus more for greasing dish 1/4 c. mayonnaise 3 tbsp lemon juice 1/4 c chopped green onions 1/4 tsp. salt 1/4 tsp. pepper 2 tsp. freeze dried dill (optional) 2 dashes tabasco sauce 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)