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What’s a gardener to do when the season isn’t long enough for Tabasco peppers to turn ripe-red? Make vinegar pepper sauce instead.

Southern HOT Pepper Sauce - I've been looking for this recipe for years! So good over collard and turnip greens!


Basic Stir Fry Sauce With Sesame Oil, Minced Garlic, Minced Ginger, Chicken Broth, Soy Sauce, Brown Sugar, Tabasco Pepper Sauce, Salt, Black Pepper, Lemon Juice, Corn Starch, Rice Wine

Add a jolt of spice to your meals with Southern-style Tabasco pepper vinegar. Find out how to make it yourself (it's simple).

Goya Red Hot Tabasco Pepper, 6 Ounce -- 12 per case. ** Details can be found by clicking on the image.

If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.