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What’s a gardener to do when the season isn’t long enough for Tabasco peppers to turn ripe-red? Make vinegar pepper sauce instead.

Southern HOT Pepper Sauce - I've been looking for this recipe for years! So good over collard and turnip greens!

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Basic Stir Fry Sauce With Sesame Oil, Minced Garlic, Minced Ginger, Chicken Broth, Soy Sauce, Brown Sugar, Tabasco Pepper Sauce, Salt, Black Pepper, Lemon Juice, Corn Starch, Rice Wine

Add a jolt of spice to your meals with Southern-style Tabasco pepper vinegar. Find out how to make it yourself (it's simple).

Goya Red Hot Tabasco Pepper, 6 Ounce -- 12 per case. ** Details can be found by clicking on the image.

If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.

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