Low Carb Monday present Spicy Szechuan Noodles with Beef Sauce. This is a yummy dish that satisfies the taste for noodles and is on the table in 30 minutes. Sub noodles for Zoodles or Shirataki noodles
Ready in 30 minutes flat, this hot and spicy Szechuan-inspired dish tosses linguine, ground pork, shredded carrot, chopped scallions and red pepper flakes in a blend of creamy peanut butter and soy sauce.
spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.