Change to broccoli and maybe use a sugar substitute to lower the carbs more.
Whole 30 eliminate the sugar and use coco aminos
Szechuan Green Beans with ground pork. Beans add a bit of a crunch but retain their yummy flavor. Great combo of hot and sweet. Double the sauce for extra sauciness!
This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Tasty, salty, and tender dry-fried green beans
Szechuan green bean recipe - dry-frying green beans makes them tender and less crunchy. Recipe calls for Chinese longbeans, but you can use haricots verts.
So.my husband has been craving green beans ;
CHINESE: Spicy Sichuan-Style Green Beans – This is a tested, delicious green bean recipe!
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
Szechuan dry-fried green beans quick version| chinasichuanfood.com
Real Chinese recipes and Chinese eating culture.