This is now my FAVORITE buttercream ever!! Love that it can be made ahead of time! TONS of flavor ideas here too.

How to Make Perfect Swiss Meringue Buttercream

This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! | From SugarHero.com

The EASIEST Swiss Meringue Buttercream

Small batch SWiss meringue buttercream with ratios for scaling the recipe: 2 eggs whites, 1/2 cup sugar, 3/4 cups butter. For 12 cupcakes.

Small batch SWiss meringue buttercream with ratios for scaling the recipe: 2 eggs whites, 1/2 cup sugar, 3/4 cups butter. For 12 cupcakes.

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Italian Meringue Buttercream Tutorial

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Silky smooth Vanilla Bean Swiss Meringue Buttercream - It's easier than you think!! American Heritage Cooking

Vanilla Bean Swiss Meringue Buttercream

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