Small batch SWiss meringue buttercream with ratios for scaling the recipe: 2 eggs whites, 1/2 cup sugar, 3/4 cups butter. For 12 cupcakes.

Small batch SWiss meringue buttercream with ratios for scaling the recipe: 2 eggs whites, 1/2 cup sugar, 3/4 cups butter. For 12 cupcakes.

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