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Gingerbread Cake with Caramel Swiss Meringue

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A rich dark chocolate cake with a silky mocha swiss meringue buttercream…

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Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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Gingerbread Yule log with chocolate filling and chocolate mirror glaze


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Raspberry Chocolate Swiss Roll

An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat.

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Coffee & Walnut Cake

Coffee walnut cake with swiss meringue buttercream |

Coconut & Cherry Swiss Roll

Cherry & coconut swiss roll cake - fatless sponge filled with cherry jam & coconut swiss meringue buttercream, the perfect cake for Mother's Day

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