Ingredients 1 batch pie crust 1 jar raspberry jam (or any jam you love) [expand title=”Read more” swaptitle=”…”] Instructions To begin, prepare your favorite pie crust. Roll it out in thin strips to cut with a heart cookie cutter. Add a dollop of seedless raspberry jam to the center of each heart. Moisten the edge …
Cook the Book: Miss Oleda Halliburton's East Pear Pie on a Baking Sheet
Apple Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious! | Lovefoodies.com
Recipe: Walnut and raisin pie Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you're missing, it only takes only a piece of this fabulous walnut-raisin pie from Patty Pinner's cookbook "Sweety Pies: An Uncommon Collection of Womanish Observations,... http://www.latimes.com/style/la-fo-watchrec27cfeb27-story.html
Apricot Jam Tart: Butter-rich pastry holds a four- ingredient filling of apricot jam, lemon juice, cinnamon and nutmeg. For best results, be sure to use cold butter and cream in the lemony pastry. This recipe comes from Patty Pinner's cookbook Sweety Pies.