Sweet potato pudding: Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut’s Oyster Club makes this autumnal side dish with Beauregard sweet potatoes, bacon fat, and plenty of cream.
Exceptionally dreamy creamy Mexican Chocolate Sweet Potato Pudding with no dairy or oil! Nice kick of cinnamon and heat takes this pudding up a notch. Just 8 ingredients needed to make this. Rich and chocolatey and smooth.