NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

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Sweet potato pecan pie is a delicious mash up of sweet potato and pecan pie!

Sweet potato pecan pie is a delicious mash up of sweet potato and pecan pie!

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Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect fall flavor, this is a great dessert for Thanksgiving!

Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect fall flavor, this is a great dessert for Thanksgiving!

This Sweet Potato Pecan Bread was inspired by the autumn favorite, candied sweet potatoes. It is moist, fragrant, and delicious served warm. Definitely make ahead and freeze leftovers if any. | RotiNRice.com

This Sweet Potato Pecan Bread was inspired by the autumn favorite, candied sweet potatoes. It is moist, fragrant, and delicious served warm. Definitely make ahead and freeze leftovers if any. | RotiNRice.com

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This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

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