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Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

Pecan-Topped Sweet Potato Pie Recipe (flour, whole wheat or whole spelt flour, salt, sugar, unsalted butter, liquid sourdough starter, sweet potatoes, brown sugar, nutmeg, bourbon, vanilla, milk, pecans, maple syrup and heavy cream). ◄◄Potatoes►►


Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect fall flavor, this is a great dessert for Thanksgiving!

from NYT Cooking

Paul Prudhomme's Sweet Potato Pecan Pie

NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.


Sweet Potato-Pecan Pie

Make and share this Sweet Potato-Pecan Pie recipe from