There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Share on Tumblr Chickpea (or garbanzo) sweet potato patties are a tasty veggie alternative to meat burgers. Serve these low fat cakes in burger buns or wrapped in lettuce and drizzled with ketchup or sweet chilli sauce. Print Chickpea And Sweet Potato Patties Serves: 4 Ingredients 3/4 pound (800 g)… Read more »