Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway I've held in about the past month. I think pretty much anybody with a
These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these crispy sweet potato fries
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloos The Sunshine Diet cookbook. This dish can be cooked either on the griddle pan or on the BBQ in the summer. Enjoy hot, warm or cold!
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and inva
Spanish soup 1 Patato 1 sweet patato 1 carrot 1 onion 0.5 spanish sausage Sppon smoked paprika and spoon dry paprika spoon tomatoe pure Half big tomatoe 1 red peper 0.5l stock chicken Peper Salt
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!
Ethiopian Spiced Cabbage, Carrot, and Potatoes (Atakilt Wat)
This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight din