Moist Sweet Cornbread Recipe: alterations- used two cups cornmeal and two cups all- purpose, used all butter, used less sugar. used heavy cream or yogurt and water in place of milk (cause I was out) super moist, super yummy.
The BEST Cornbread - I've been using this recipe for years. A cornbread that's actually moist! Everyone is always fighting over the last piece.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.