Easy Homemade Hot Cross Buns! Light and fluffy on the inside, golden on the outside, filled with juicy raisins and a handful of spices. This is the only recipe I use!

Homemade Hot Cross Buns

Light and fluffy homemade Hot Cross Buns filled with plump, juicy raisins and a handful of spices, including a boatload of cinnamon. Perfect for Easter!

Buchteln – Sweet Austrian Yeast Buns filled with apricot jam.

Buchteln – Sweet Austrian Yeast Buns filled with apricot jam. Substitute with other jams.

Mexican Sweet Buns (Conchas) | Sprinkle Bakes Mexican food, #mexican #recipe

Mexican Sweet Buns (Conchas)

sugar free dessert recipes for diabetics, raspberry desserts recipes, lemon dessert recipe - Mexican Sweet Buns (Conchas)

This Ensaymada recipe includes flour, cheese, butter, honey, salt, water, white sugar and cheddar cheese in its list of ingredients. With these kind of ingredients, it is assured that you are going to have ensaymada as your favorite.

Ensaymada Recipe (Filipino Sweet Buns)

This Ensaymada Recipe also known as Filipino Sweet Buns is a sweet and cheesy bread usually eaten partnered with coffee. Recipe includes flour, cheese etc.

Sweet Brioche Buns - My Blueberry Basket

Sweet Brioche Buns

Learn how to form these little sweet brioche buns and serve them for breakfast or in the afternoon.

Laskiaispulla - Scandinavian Sweet Buns For Shrove Tuesday

In Finland,Laskiainen is a day in which children traditionally grab their sleds ( pulkka) and literally head for the hills for a fun day of sleigh riding. The day that this sleigh riding event t.

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Traditional Hot Crossed Buns recipe with cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your Easter brunch! Add this to your Easter and bread rolls recipes!

Scottish Sweet Buns - Like the ones from Disney's Brave!  Haha, awesome.

Stack of Scottish Sweet Buns

Scottish Sweet Buns: Made with biscuit dough (filled with cinnamon walnut crumble bits) and frosted with (cream cheese) maple-flavored glaze, these Scottish buns are a quick and scrumptious treat for kids to help bake.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

A buttery, cardamom dough layered with orange sugar, then knotted, topped with crunchy Swedish pearl sugar and baked until they’re golden brown.

Swedish Orange Sweet Buns

A buttery, cardamom dough layered with orange sugar, then knotted, topped with crunchy Swedish pearl sugar and baked until they’re golden brown.

Swedish Orange Sweet Buns made with a buttery, cardamom dough layered with fragrant orange sugar, then knotted, topped with crunchy Swedish pearl sugar and baked until they're golden brown. Find recipes at redstaryeast.com.

Swedish Orange Sweet Buns

Swedish Orange Sweet Buns made with a buttery, cardamom dough layered with fragrant orange sugar, then knotted, topped with crunchy Swedish pearl sugar and

Jagodzianki: Polish Sweet Buns with Blueberries (1) From: Alexandra's Recipes, please visit

Aleksandra's Recipes: Jagodzianki: Polish Sweet Buns with Blueberries Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland. *"Jagoda" means blueberry in Polish :)

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

I don't have a skillet, so I just put the buns in a round cake pan and popped them in the oven.

Asian Coconut Custard Buns | Korena in the Kitchen

a honey bun, which is a delicious Asian sweet bun filled with a mixture of coconut, butter, and honey or sugar. This uses a water roux resulting a bread pillowy and light; it also stays fresher longer.

Custard Buns: a sweet, yeasted dough, with a custard filling and a spiral piped on top - The Fresh Loaf

Custard buns: Basic sweet dough with custard filling. The spiral is the same as the filling, piped on top of egg wash just before baking.

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