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from Jamie Oliver

Szechuan sweet & sour prawns

Szechuan sweet & sour prawns With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!

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from Annabel Karmel

Sweet & Sour Chicken

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from Woman Magazine

Slimming World sweet and sour chicken

Put down the takeaway menu and have a go at making your own sweet and sour chicken from home! This Slimming World recipe is quick, easy, and a delicious weekend treat.

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from Netmums

Sweet and sour chicken (slow cooker)

Everyone loves sweet and sour chicken and using the slow cooker for this dish is so straightforward...

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce. !!

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from eBay

Details about 10,30,100,250 ml E Liquid Juice Oil Vape Shisha Pen Refill 0% Nicotine UK MADE

The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked with pineapple, carrots, onions and bell peppers all in ONE BAKING DISH! No need to stir fry extra veggies! | Carlsbad Cravings

from The Happy Foodie

Sweet and Sour Pork

This homemade Sweet and Sour Pork, from Yan Kit's Classic Chinese Cookbook will beat any takeaway version could order. The pork is cooked so it's crispy on the outside and tender on the inside, and is then topped with a well-balanced sweet and sour sauce. Mouth-wateringly good.

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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