There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
2017 Color of the Year: Poised Taupe - In addition to the neutral of this taupe, we see the cornflower hues as complementary. For example, a greyish blue and a bright white along with Poised Taupe feel like a modern version of a French country kitchen.