Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

Highlights of our meal in Mykonos - Ceviche Ahi Chifa prepared with tuna, avocado, red onion, cucumber, carrots, white radish, sushi vinegar and red miso. #Mykonos #Island #Food #Cuisine #Culinary #Epicurean #Journey #Greece

Highlights of our meal in Mykonos - Ceviche Ahi Chifa prepared with tuna, avocado, red onion, cucumber, carrots, white radish, sushi vinegar and red miso. #Mykonos #Island #Food #Cuisine #Culinary #Epicurean #Journey #Greece

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

Highlights of our meal in Mykonos - Ceviche Ahi Chifa prepared with tuna, avocado, red onion, cucumber, carrots, white radish, sushi vinegar and red miso. #Mykonos #Island #Food #Cuisine #Culinary #Epicurean #Journey #Greece

Highlights of our meal in Mykonos - Ceviche Ahi Chifa prepared with tuna, avocado, red onion, cucumber, carrots, white radish, sushi vinegar and red miso. #Mykonos #Island #Food #Cuisine #Culinary #Epicurean #Journey #Greece

FROM PREGNANCY TO TODDLER YEARS, FIND OUT HOW YOU CAN MAKE YOUR BABY SMARTER

FROM PREGNANCY TO TODDLER YEARS, FIND OUT HOW YOU CAN MAKE YOUR BABY SMARTER

Vegetable Sushi Doughnuts - A simple vegetable sushi doughnuts recipe made with 5 ingredients - mixed vegetables, sushi rice, maple syrup, mirin & rice vinegar. Vegetable sushi donuts. | recipesfromapantry.com

Vegetable Sushi Doughnuts - A simple vegetable sushi doughnuts recipe made with 5 ingredients - mixed vegetables, sushi rice, maple syrup, mirin & rice vinegar. Vegetable sushi donuts. | recipesfromapantry.com

Recipe with video instructions: How to make Avocado Rose Sushi. Ingredients: 360 cc uncooked white rice, washed, 400 ml water, 1 tsp black rice, 4 tbsp sushi vinegar, 1/2 avocado, 50 g smoked salmon, red and yello cherry tomatoes (3 of each), 1 thin egg omelette, cut thinly and shredded, 1/4 onion, minced, baby leaf greens

Recipe with video instructions: How to make Avocado Rose Sushi. Ingredients: 360 cc uncooked white rice, washed, 400 ml water, 1 tsp black rice, 4 tbsp sushi vinegar, 1/2 avocado, 50 g smoked salmon, red and yello cherry tomatoes (3 of each), 1 thin egg omelette, cut thinly and shredded, 1/4 onion, minced, baby leaf greens

@sobeautifullyraw made this amazing vegan sushi burger for the #BESTOFVEGANBURGER contest! We’re impressed!! TERIYAKI ‘CHIK’N’ SUSHI BURGER by the amazing Sam aka @sobeautifullyraw: To make the Sushi Rice Bun: Prepare your desired amount of sushi rice (I used around 2.5 cups COOKED sushi rice for 2 burgers) and season it with sushi vinegar. Let the rice completely cool in the fridge before moulding. Grab a small dome bowl and quickly rinse it with water (this will stop the rice sticking...

@sobeautifullyraw made this amazing vegan sushi burger for the #BESTOFVEGANBURGER contest! We’re impressed!! TERIYAKI ‘CHIK’N’ SUSHI BURGER by the amazing Sam aka @sobeautifullyraw: To make the Sushi Rice Bun: Prepare your desired amount of sushi rice (I used around 2.5 cups COOKED sushi rice for 2 burgers) and season it with sushi vinegar. Let the rice completely cool in the fridge before moulding. Grab a small dome bowl and quickly rinse it with water (this will stop the rice sticking...

Mosaic Sushi  150g rice with 1 tbsp sushi vinegar (for white sushi rice), 200g rice with 1 tbsp sushi vinegar (for pink sushi rice), 1 cucumber, 2 tbsp denbu (sweet fish flakes), 3 sticks imitation crab, 20g salmon, 8 sticks tamagoyaki (Japanese omelette), 4 sheets nori

Mosaic Sushi 150g rice with 1 tbsp sushi vinegar (for white sushi rice), 200g rice with 1 tbsp sushi vinegar (for pink sushi rice), 1 cucumber, 2 tbsp denbu (sweet fish flakes), 3 sticks imitation crab, 20g salmon, 8 sticks tamagoyaki (Japanese omelette), 4 sheets nori

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