Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
Homemade Yakisoba Sauce Recipe - This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND – it’s ready in less than.
Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken;To Your Health: Huge fl