Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Strawberry Sushi Rolls: Use a sushi rolling mat to make them. and the correct kind of rice to make sure they remain compact. Sushi rice works perfectly or Arborio can also work. Avoid Basmati because it's too loose.