Sushi Fish - Sushi Chefs Reveal the Most Over and Underrated Fish Hmmmm. Looks like I should be trying more mackerel.
Yosuke Imada, a renowned sushi chef in Japan, talks to Danielle Demetriou about encounters with famous clients and his family-run restaurants.
You're ordering sushi all wrong: 8 tips to make you a sushi expert
Including dudes from Katsuya, Koi, Hamasaku, Sushi Roku, and Katana.
Sukiyabashi Jiro in Tokyo, restaurant seats only only sushi chef in the world to receive 3 Michelin stars
Three- Michelin-Starred Sushi Chef Opens New Restaurant: http://www.thedailymeal.com/news/three-michelin-starred-sushi-chef-opens-new-restaurant/090914