Mary Berry's aubergine five-nut roast recipe is a reall winner for vegetarians. It's so easy to make and tastes delicious too - you can prepare it in advance or the day before you want to serve it so you've got plenty of time to focus on the sides. This recipe serves 8 people and will take around 1hr and 20 mins to make. This nut roast is ideal for vegetarians when it comes to your Sunday roast dinner or Christmas Day dinner with the whole family. Made with onion, celery and aubergine this…

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Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

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Mini chorizo toad in the holes - http://sainsburysmagazine.co.uk/recipes/party/finger-food/item/mini-chorizo-toad-in-the-holes

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Enjoy one of our meat-free recipes, including canapés, starters, mains and sides, over the festive period.

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Sunday roast chicken with carrots, potatoes and peas, a glorious recipe that takes the British Sunday roast to a whole new level.

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This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

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