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from delicious. magazine

Cauliflower, leek and cheese gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

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English Sunday Roast Dinner: Roast Meat (see below), Roast Potatoes, Vegetables (typically carrots, peas, and/or broccoli), Gravy, and then... Beef is served with Horseradish Sauce & Yorkshire Pudding; Pork is served with Apple Sauce & Crackling; Lamb is served with Mint Sauce; Chicken is served with Bread Sauce & Stuffing; Turkey is served with Cranberry Sauce & Stuffing

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from Charlotte's Lively Kitchen

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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from The Telegraph

How to make the ultimate Sunday roast

Gravy tips for Traditional british roast dinner

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from The Happy Foodie

Ultra-Slow-Roast Rump

Ultra-Slow-Roast Rump from the Hawksmoor cookbook. An incredible roast beef Sunday Lunch!

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Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

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from BBC Good Food

Crispy layered thyme potatoes

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

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from Jamie Oliver

Spiced roast goose

Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat

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