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from BBC Good Food

Prawn, butternut & mango curry

Prawn, butternut & mango curry. A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Serve with brown or wild basmati rice

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from BBC Good Food

Lentil & sweet potato curry

Lentil & sweet potato curry. A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

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from River Cottage

Warm salad of mushrooms and roasted squash

This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.

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from The Nutritionist Reviews

Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! http://www.nutritionistreviews.com

from food:recipes

Sweet potato and chorizo soup

If you prefer a chunky texture, blend the soup roughly rather than blitzing it until completely smooth.

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Chicken, Leek and Butternut Squash Bake | Slimming Eats - Slimming World Recipes ....I'm gonna try this with sweet potato instead of squash :)

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