Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Nigella Lawson's Chocolate Chip Cookie Dough Pots, an exclusive recipe from her new book Simply Nigella. Serve them with ice cream or crème fraîche for the kids or a few sea salt flakes for dinner parties.