Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
How to Make Gluten Free Fluffy Coconut Cream Vegan Frosting! It literally takes 2 ingredients and just one method. This coconut cream vegan frosting is super delicious, healthy, paleo friendly, and did I mention EASY?! Yes! SIMPLE to make @cottercrunch
Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the little packets); 1 teaspoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon chocolate extract (optional)
2 Ingredient Sugar Free Dairy Free Chocolate Frosting!! <em class=short_underline> </em> A chocolate frosting that’s sugar free and dairy free and uses just 2 ingredients is a match made in heaven! It’s quick and easy using a stand mixer taking just minutes to whip up. <em class=short_underline> </em> It could even be considered a chocolate mousse and eaten in little serving glasses as a dessert! But of course it’s fabulous prepared and spread over a choco...