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from Just A Pinch Recipes

SUGAR FREE Chocolate Cake

This cake is amazing and easy. Its the recipe off the back of the Hershey's Cocoa box. I use olive oil, whole wheat flour, and dark cocoa. Sometimes I use brewed coffee in place of the milk in the frosting, which is also delicious!

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Sugar- Free Chocolate Cake. Swap Splenda for Stevia, coco for cacao, canola oil for coconut oil and cooking chocolate for unsweetened raw chocolate and you've got yourself a much healthier cake.

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Chocolate Cake, Sugar-Free, Gluten-Free, Low-Carb - wonderful easy cake with almond flour and chocolate cream cheese icing - 8 servings at 4g net carbs per serving (cake and icing uses cocoa powder

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from The First Year

Healthier Chocolate Cake

This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!

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