Cauliflower rice is super versatile - a low-carb, gluten-free, paleo and vegan -friendly substitute for rice that is also totally delicious. This is a step by step guide how to make cauliflower rice at home with pictures and instructions on how to freeze. We serve it with stir-frys, turn it into fried rice, and keep it in the freezer as a quick, healthy side dish.
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake muffins. I’m a leeettle obsessed with my most recent muffin creation and I can’t wait to share them with you. But you’re going to have come …
Teriyaki Salmon and Broccoli Bowls - There's no need for takeout anymore - you can easily make homemade teriyaki bowls with rice and veggies in minutes! - Made this on 6/17/2015 - I substituted spiralized zoodles for the rice, because otherwise this dish is 500 calories. I thought it was rather good. My first time making salmon on my own and baking it was quite easy. The homemade teriyaki sauce was tasty.