Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
Idea: Create a bird shape from air dry clay. Insert a skewer to create a plant pick, wait until it dries then embellish. (Use magazines as mosaic cut pieces and Decopodge. Create an eye by impressing the tip of the skewer into the clay before it dries, then paint black)
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