Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts
Boneless Chicken Breasts With Stuffing Mix
Boneless Chicken Breasts With Stuffing Mix Recipe - Food.com
Stove Top Meatloaf... 2 lbs. Lean Ground Beef, 1 (6 oz.) box Stove Top Stuffing Mix (Chicken or Savory), 1 c. Water, 2 beaten Eggs, BBQ Sauce or Ketchup... Preheat oven to 350*F. Spray loaf pan with nonstick spray. Place meat, stuffing mix, water, and eggs into a gallon-size zip bag. Smoosh it all together; Dump it into the prepared loaf pan. Spread BBQ sauce or ketchup on top. Bake 1 hour. Let rest for 5-10 min before serving.
Stuffing Meatloaf 1 pkg Stove Top Stuffing mix, dry 1 c. warm water 1.5 lbs. lean ground beef 2 eggs, slightly beaten 1 pkg onion soup mix oven set to 350° cooking spray on bundt pan Put warm water onion soup mix and dry stuffing mix in a bowl Mix well. Let sit for 5 minutes to allow bread time to absorb water Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together. Place evenly into bundt pan. Bake 1 hour or until no longer pink…
Make it tonight! Healthy vegetarian Mediterranean Quinoa stuffed butternut squash. Delicious roasted squash, stuffed with Feta, veggies and quinoa mix. Easy and simple recipe for a nutritious meat-free meal! Skip the cheese to make it vegan!