Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts
Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.
Make it tonight! Healthy vegetarian Mediterranean Quinoa stuffed butternut squash. Delicious roasted squash, stuffed with Feta, veggies and quinoa mix. Easy and simple recipe for a nutritious meat-free meal! Skip the cheese to make it vegan!
This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix, and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this Squash Casserole recipe is a winner on any menu—especially your Thanksgiving spread.
10 easy potato salad recipes
An undeniable kitchen essential - this creamy, fragrant potato salad recipe uses just four ingredients and is guaranteed to be the star of any summer spread. | Tesco