Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
This Spinach and Feta Stuffed Flank Steak is a perfect meal for company - it looks fancy but it's a surprisingly easy recipe! Just 372 calories or 9 Weight Watchers points per serving. www.emilybites.com