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Stuffed Squid Sicilian-Style

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

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Winter food and drink: Yotam Ottolenghi's party spread recipes

Ottolenghi feast: chicken with barberries and feta, lamb meatballs with yoghurt and herbs, basmati and wild rice with chickpeas, currants and herbs

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Bulgar stuffed baby squid with tomato and okra

Bulgar stuffed baby squid with tomato and okra: I concede that stuffing squid isn’t the speediest of jobs, and will require a fair bit of patience, but the result is as delicious as it is visually impressive – kitchen time very well spent. Serves four.

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How to Stuff Calamari and Cook It

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