Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

Stuffed Squid Sicilian-Style

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~   A JamieOliver.com member recipe

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~ A JamieOliver.com member recipe

Stuffed Squid recipe

Stuffed Squid recipe

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