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from BBC Good Food

Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.

from The Veg Space

Mini Picnic Calzones

A perfect vegetarian picnic recipe - mini calzones stuffed with mozzarella, sun-dried tomatoes, capers, olives, courgettes and onion. Delicious and simple to make!

from BBC Good Food

Baked conchiglioni with sausage, sage & butternut squash

Baked conchiglioni with sausage, sage & butternut squash. Substitute with vegetarian mince, quorn or tofu mince or sausages to make it veggie

from BBC Food

Baked pasta shells filled with cheese

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.


14 Easy Vegetarian Recipes That Are Less Than $1.50!

13 Easy Vegetarian Recipes—Less Than $1.50!

from Taste of Home

Sweet Potato & Caramelized Onion Shells

Sweet Potato & Caramelized Onion Shells. Made with onions, butter, garlic powder, salt, jumbo pasta shells, chicken or vegetable broth, sherry, dried thyme, pepper, sweet potatoes, gorgonzola cheese, parmesan, fresh parsley, and gravy.

from Kristine's Kitchen

Spinach and Cheese Stuffed Shells

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

from Will Cook For Smiles

Cheesy Pesto Chicken Stuffed Shells

Cheesy Pesto Chicken Stuffed Shells. Pasta shells stuffed with a mixture of ricotta cheese and pesto chicken, baked in a simple white sauce, and topped with extra Mozzarella cheese.

from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Ingredients 12 jumbo pasta shells 1 jar RAGU Homestyle sauce (I used Thick and Hearty Traditional) 15 oz. whole-milk ricotta 1 large egg 3/4 cup shredded mozzarella cheese 1 and 1/2 cup fresh spinach, roughly chopped 1/2 teaspoon Italian seasoning 1 garlic clove, minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella, for topping chopped Italian parsley, for garnish