Pinterest • The world’s catalogue of ideas
from BBC Good Food

Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.

288
14
from The Veg Space

Mini Picnic Calzones

A perfect vegetarian picnic recipe - mini calzones stuffed with mozzarella, sun-dried tomatoes, capers, olives, courgettes and onion. Delicious and simple to make!

121
7
from BBC Good Food

Baked conchiglioni with sausage, sage & butternut squash

Baked conchiglioni with sausage, sage & butternut squash. Substitute with vegetarian mince, quorn or tofu mince or sausages to make it veggie

13
from BBC Food

Baked pasta shells filled with cheese

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

151
10
3
from AllYou.com

14 Easy Vegetarian Recipes That Are Less Than $1.50!

13 Easy Vegetarian Recipes—Less Than $1.50!

1
from Taste of Home

Sweet Potato & Caramelized Onion Shells

Sweet Potato & Caramelized Onion Shells. Made with onions, butter, garlic powder, salt, jumbo pasta shells, chicken or vegetable broth, sherry, dried thyme, pepper, sweet potatoes, gorgonzola cheese, parmesan, fresh parsley, and gravy.

3
from Kristine's Kitchen

Spinach and Cheese Stuffed Shells

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

18
from Will Cook For Smiles

Cheesy Pesto Chicken Stuffed Shells

Cheesy Pesto Chicken Stuffed Shells. Pasta shells stuffed with a mixture of ricotta cheese and pesto chicken, baked in a simple white sauce, and topped with extra Mozzarella cheese.

2
from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Ingredients 12 jumbo pasta shells 1 jar RAGU Homestyle sauce (I used Thick and Hearty Traditional) 15 oz. whole-milk ricotta 1 large egg 3/4 cup shredded mozzarella cheese 1 and 1/2 cup fresh spinach, roughly chopped 1/2 teaspoon Italian seasoning 1 garlic clove, minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella, for topping chopped Italian parsley, for garnish

6