Stuffed peppers with quinoa, courgette and feta

Stuffed peppers with quinoa, courgette and feta

Tuna Stuffed Peppers. Tuna Stuffed Peppers    Makes: 4 pieces  Takes: 10 minutes    Ingredients:  -2 bell peppers (colour of your choice)  -1 tin tuna chunks in brine/spring water (130g drained)  -60g grated cheddar cheese   -30g tomato puree (double concentrate)  -1 spring onion/scallion (finely chopped)  -10g capers  -1 tomato (de-seeded and diced)

Tuna Stuffed Peppers. Tuna Stuffed Peppers Makes: 4 pieces Takes: 10 minutes Ingredients: -2 bell peppers (colour of your choice) -1 tin tuna chunks in brine/spring water (130g drained) -60g grated cheddar cheese -30g tomato puree (double concentrate) -1 spring onion/scallion (finely chopped) -10g capers -1 tomato (de-seeded and diced)

This delicious stuffed peppers recipe make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! Not only does a portion of this recipe equal one of your 5-a-day, it also works out at only 315 calories and 0.4g salt per serving. These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella…

Stuffed peppers with couscous, courgette and mozzarella

This delicious stuffed peppers recipe make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! Not only does a portion of this recipe equal one of your 5-a-day, it also works out at only 315 calories and 0.4g salt per serving. These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella…

Mexican Stuffed Peppers make for an incredible dinner any night of the week. They are filling, absolutely delicious and they can be prepared ahead of time. This recipe puts a scrumptious southwestern spin on a classic recipe creating a new family favorite! Substitute Cauliflower Rice for a low carb, low cal option!

Mexican Stuffed Peppers

Mexican Stuffed Peppers make for an incredible dinner any night of the week. They are filling, absolutely delicious and they can be prepared ahead of time. This recipe puts a scrumptious southwestern spin on a classic recipe creating a new family favorite! Substitute Cauliflower Rice for a low carb, low cal option!

Greek stuffed tomatoes and peppers - this Greek 'peasant' meal is still popular for a reason!

Greek stuffed peppers and tomatoes

Cheesy Lasagna Stuffed Peppers - low carb, grain free, filling and delicious! Dinner is ready in under an hour!

Lasagna Stuffed Peppers

Cheesy Lasagna Stuffed Peppers - low carb, grain free, filling and delicious! Dinner is ready in under an hour!

Chicken and Rice Stuffed Peppers from dishesanddustbunnies.com

Chicken and Rice Stuffed Peppers

Pesto & Halloumi Stuffed Peppers  30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced)  Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

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