Mexican Stuffed Peppers make for an incredible dinner any night of the week. They are filling, absolutely delicious and they can be prepared ahead of time. This recipe puts a scrumptious southwestern spin on a classic recipe creating a new family favorite! Substitute Cauliflower Rice for a low carb, low cal option!
We're LOVING this fun twist on classic stuffed peppers! These Cheesy Spinach Stuffed Peppers are packed with an entire BOX of fresh baby spinach and loaded with so much flavor, you'll forget you're eating #alltheveggies
Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta
Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.
These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is <a href="http://www.bbc.co.uk/food/collections/high-protein_low-gi_recipes">high protein, low GI</a> and provides 373 kcal per portion.