Italian Stuffed Mushrooms with Sausage - The perfect recipe for game day! Each bite has the perfect crunch with an outrageous creamy filling filled with cream cheese and hot Italian sausage! So easy and highly addicting. The center is so creamy and cheesy without even adding mozzarella!
Best-Ever Stuffed Mushrooms Recipe -Every Christmas Eve, I bring out a platter of my fresh-from-the-oven mushrooms. When you want a change, consider fixing the sausage and cream cheese filling all by itself—it's good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado
Spinach & Sausage Stuffed Mushrooms: 1 package of baby portabella mushroom caps, ½ lb ground italian sausage, ½ cup bread crumbs, 1 package of frozen chopped spinach, ½ cup of shredded asiago or italian cheese mix, ¼ tsp garlic salt or garlic powder, 1 tsp olive oil
Mushrooms Stuffed with Sausage, Peppers, & Onions - Sausage peppers & onions are a favorite combo. When I used those in stuffed mushrooms I knew. They were the BEST EVER. Low Carb, Gluten/Grain Free, THM S.