Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-sa
Country Cabbage Rolls Straight From A Mennonite Kitchen Cabbage Rolls are a delicious meal that the who family will enjoy! Saskatchewan, the province I reside in, has a large Ukrainian population, so that’s where this Ukrainian Cabbage
Middle Eastern Stuffed Cabbage Rolls -- Crinkly savoy cabbage leaves (which pull apart more easily than white cabbage) are stuffed with a combination of lentils, currants, and olives, then blanketed in a spicy tomato sauce.
If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. In Arabic it’s called “Malfouf” which has a dual meaning of “cabbage” as well as “rolled.” It’s also called “Mih-sheh Malfouf” which means stuffed cabbage.