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Stuffed Cabbage

Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.

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Stuffed cabbage leaves

This is a great dish for a special occasion. It may not be quick, but it’s one to prepare when you have a willing accomplice in the kitchen, as in, ‘You make the sauce, I’ll make the stuffing, and we’ll roll the parcels together.’

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Romanian Stuffed Cabbage Leaves | Sarmale

Romanian Stuffed Cabbage | Sarmale- Making these today all on my own, though usually my Romanian friend does it for me ;)

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Mushroom Stuffed Cabbage Rolls

A flavor packed meal, these Mushroom Stuffed Cabbage Rolls are pure comfort for the coldest months of the year. Vegan | Vanilla And Bean

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Authentic Greek Recipes: Greek Stuffed Cabbage Leaves (Lahanodolmades)