Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

Steamed pork buns (Hirata buns)

Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Make up a big batch of these Mac 'n' Cheese Fries from Anna Mae's Mac n Cheese book and watch them disappear. Make up the man 'n' cheese the night before so all you have to do is roll them in breadcrumbs and fry when your friends arrive.

Mac 'n' Cheese Fries

Make up a big batch of these Mac 'n' Cheese Fries from Anna Mae's Mac n Cheese book and watch them disappear. Make up the man 'n' cheese the night before so all you have to do is roll them in breadcrumbs and fry when your friends arrive.

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