For Ashley....strawberry filling: 2 1/2 cups coarsely chopped strawberries ~ 1/2 cupsugar ~ 2 1/2 tablespoons cornstarch Directions: Bring all ingredients to a boil in a heavy sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky). Pour into bowl and cool completely.
This homemade Strawberry Cake Recipe is bursting with fresh strawberry flavor and made completely from scratch! Layers of soft and fluffy vanilla cake filled with a strawberry buttercream and a layer of fresh strawberry filling. A perfect layer cake for spring and summer!