Try Martha Collison’s (Great British Bake Off finalist) recipe for strawberry, Champagne and rose layer cake crowned with shards of white chocolate and dipped strawberries. Find the full recipe on the Waitrose website.
This three-step snack is super tasty and looks pretty cool too. All you have to do is take strawberries and dip them in yogurt (usually Greek yogurt but you could use any kind), put them on a sheet pan lined with parchment paper and stick them in your freezer until they are frozen. When they are frozen to your liking, take them out of the freezer and pop them in your mouth whole or cut them into bite-sized pieces.