American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Strawberry Crepes with Strawberry Mascarpone Cream. Strawberry flavored crepes filled with soft and light strawberry mascarpone cream. These crepes are also made with and topped with homemade strawberry sauce. | from willcookforsmiles.com