Red Velvet Cake is a much-loved and iconic cake made with cocoa powder, red food coloring and cream cheese frosting. This simple, no-fail recipe yields a moist and delicious cake! Enjoy it year-round or for Valentine’s Day! Watch my video tutorial for all the recipe details!
Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.