This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off.

Smoky Meatloaf (Cameron's Smoker)

This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off.

The start of fresh, smoked pepper crusted turkey breast made in a Cameron's Stovetop Smoker from Sur La Table

The start of fresh, smoked pepper crusted turkey breast made in a Cameron's Stovetop Smoker from Sur La Table

A Build-It-Yourself Stovetop Smoker - GoodHousekeeping.com

A Build-It-Yourself Stovetop Smoker

A Build-It-Yourself Stovetop Smoker - GoodHousekeeping.com

http://www.arizonarenaissancewoman.com/2016/04/camerons-original-stovetop-smoker-review.html Cameron's Original Stovetop Smoker - A Review - I finally devoted a whole blog post to one of my favorite kitchen items!  :)

http://www.arizonarenaissancewoman.com/2016/04/camerons-original-stovetop-smoker-review.html Cameron's Original Stovetop Smoker - A Review - I finally devoted a whole blog post to one of my favorite kitchen items! :)

Tender and Juicy Wood-Smoked Tri-Tip Cooked in Stovetop Smoker. | JustOneCookbook.com @justonecookbook

Smoked Tri-Tip with Stovetop Smoker

Tender and Juicy Wood-Smoked Tri-Tip Cooked in Stovetop Smoker. | JustOneCookbook.com @justonecookbook

Stove-Top Smoked Shrimp from Food.com: Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.

Top Smoked Shrimp

Stove-Top Smoked Shrimp from Food.com: Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.

Smoked Chile-Rubbed Flank Steak Recipe: The smoky flavor of this flank steak recipe is enhanced both by morita chiles for the sauce and using a stovetop smoker.

Smoked Chile-Rubbed Flank Steak : New Worlder

Smoked Chile-Rubbed Flank Steak Recipe: The smoky flavor of this flank steak recipe is enhanced both by morita chiles for the sauce and using a stovetop smoker.

Tender and Juicy Wood-Smoked Tri-Tip Cooked in Stovetop Smoker. | JustOneCookbook.com @justonecookbook

Smoked Tri-Tip with Stovetop Smoker

Tender and Juicy Wood-Smoked Tri-Tip Cooked in Stovetop Smoker. | JustOneCookbook.com @justonecookbook

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