Named after the Stinking Bishop pear varietal from Gloucestershire, this cheese is a spectacular dairy experience.

Named after the Stinking Bishop pear varietal from Gloucestershire, this cheese is a spectacular dairy experience.

This recipe for Valentine Warner's new potatoes with Stinking Bishop and spring onions is delicious as a side dish, but can also be enjoyed by itself as a salad.

Valentine Warner's new potatoes with Stinking Bishop and spring onions recipe

This recipe for Valentine Warner's new potatoes with Stinking Bishop and spring onions is delicious as a side dish, but can also be enjoyed by itself as a salad.

Cheeses: Époisses, Chimay, Stinking Bishop, Capriole Dairy’s O’Banon

Weird cheeses that will change your life

Cheeses: Époisses, Chimay, Stinking Bishop, Capriole Dairy’s O’Banon

Stinking Bishop: A British invention whose sharp bark is met with a sweet, creamy bite.

Stinking Bishop

Stinking Bishop: A British invention whose sharp bark is met with a sweet, creamy bite.

Double cheese & onion soufflé tart

Double cheese & onion soufflé tart

Neils Yard Dairy, Borough Market, London. Stinking Bishop cheese, please

Neils Yard Dairy, Borough Market, London. Stinking Bishop cheese, please

Stinking Bishop Cutting  A fruity flavoured cheese with a fantastically soft texture and powerful aroma coming from the perry-washed rind  Stinking Bishop has been made by Charles Martell in Gloucestershire since 1994, to a recipe once used by Cistercian monks who farmed the pastures of his farm. It is a small, artisan operation which has developed well over the years due to the enthusiasm, experience and understanding of milk and cheese that Charles has.

Stinking Bishop Cutting A fruity flavoured cheese with a fantastically soft texture and powerful aroma coming from the perry-washed rind Stinking Bishop has been made by Charles Martell in Gloucestershire since 1994, to a recipe once used by Cistercian monks who farmed the pastures of his farm. It is a small, artisan operation which has developed well over the years due to the enthusiasm, experience and understanding of milk and cheese that Charles has.

Pinterest
Search