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Broccoli & Stilton soup

one of my all time favourite soups - so moreish!! Broccoli & stilton soup recipe - Recipes - BBC Good Food

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Broccoli and Stilton Soup

BROCCOLI AND STILTON SOUP I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.

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Cauliflower, leek and blue cheese gratin

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Macaroni Cheese

Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.

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Slow cooker potato, broccoli and stilton soup

This vegetarian soup is packed with flavor! Only 5 ingredients, easy to make in the slow cooker. This is based on the classic British broccoli and stilton soup, but with a little extra potato to make it economical. You can use any blue cheese.

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Mushroom Wellington with spinach

Mushroom Wellington with Spinach & Spelt Pastry - super impressive vegan entree for Christmas (includes full vegan ingredient substitutions) | ramsonsandbramble.com

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Steak and Stilton Pies

Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.

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Serrano-wrapped pear with goat’s cheese

Serrano-wrapped pear with goat's cheese: These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

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Parsnips, garlic, blue cheese soup

Pale, smooth, delicately sweet but deeply flavoured, this soup is a perfect winter’s lunch. It was dreamt up by our collaborator Nikki Duffy and she recommends using a creamy, softish blue cheese such as Cornish Blue. Dolcelatte works well too, but avoid Stilton, which usually introduces an unwanted bitter note.

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